Advantages and disadvantages of Cilantro
Cilantro, also known as coriander, is an herb that is commonly used in cooking around the world. It is native to the Mediterranean and Middle East, but is now grown in many other parts of the world. The herb has a distinct, fresh, and citrus-like flavor that can add a unique taste to many dishes. Cilantro is a good source of vitamins A, C, and K, and minerals such as calcium, potassium, and iron..
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